This guide elaborates on China's entry permit system, including visa-free, visa-on-arrival, e-visa and transit visa policies, clarifying various entry permit types and their applic...

本文详解中国入境许可制度，涵盖免签、落地签、电子签、过境签政策，明确各类入境许可类型及适用场景，助力外国旅客合规入境。

This guide details 2026 China visa-free countries, stay duration, prohibited items, health declaration, and payment tips, helping foreign travelers enter China smoothly.

本文详解2026年外国人来华免签范围、停留期限、海关违禁品及健康申报要求，附支付通讯实用技巧，助力顺利入境。

This guide covers the 2026 latest China entry rules for foreigners, including all visa types, visa-free policy for 47 countries, port visa requirements, pre-entry health declaratio...

本文详解 2026 外国人入境中国最新政策，含各类签证类型、47 国免签规则、口岸签证要求，还有入境前健康申报、边防海关检查及入境后居留登记等全套手续，助力顺利入境。

Originating from imperial Suzao Meat, Menkuang Hutong Luzhu is a classic old Beijing snack. Stewed with pork intestines, lungs and baked cakes, it boasts rich broth, embodying the ...

门框胡同卤煮是源于宫廷苏造肉的老北京特色小吃，以猪肠、肺头配火烧熬制，卤汤醇厚，藏于大栅栏旁百年胡同，是体验市井烟火的必尝美味。

Fangzhuanchang No.69 is a 4-year consecutive Michelin-recommended hutong food in Beijing. Founded in 1996, it’s famous for 1.5-hour slow-cooked black pork sauce, served with 13 si...

方砖厂69号是连续四年蝉联米其林推荐的老北京胡同美食，1996年创立，以1.5小时熬制的黑猪肉炸酱闻名，手擀面配13种面码，可免费续面，烟火气拉满。