As the prelude to China's Spring Festival, Little New Year falls on the 23rd (north) and 24th (south) of the 12th lunar month. This guide introduces its customs, allusions, and off...

中国人过年放炮仗是千年传统，源于驱邪避灾的传说，承载辞旧迎新、祈福纳祥的寓意，是春节不可或缺的烟火气息与文化符号。

北京烤鸭是享誉世界的中华国菜，拥有数百年历史，分挂炉、焖炉两大经典流派，制作工艺繁复考究。这份指南为外国旅客详解地道吃法、经典店铺与选鸭秘诀，带你沉浸式体验京味烤鸭的独特魅力。

Douzhi with Jiaoquan is an iconic old Beijing snack. Douzhi is a fermented mung bean drink with sour and astringent taste, paired with crispy Jiaoquan and preserved vegetable shred...

Ludagun is a Beijing intangible cultural heritage snack. Wrapped with glutinous rice skin and red bean paste, rolled in soybean flour, it has distinct three colors and a glutinous ...

Tanghuoshao is a classic Beijing snack, made of flour, brown sugar and sesame paste through layered pressing and baking. Crisp outside and soft inside with rich sweet aroma, it’s ...

奶油炸糕是北京庙会常见特色美食，外酥里嫩、奶油香气浓郁，咬开后绵软多汁，甜而不腻，是感受老北京节庆烟火气的必尝小吃。

方砖厂69号是连续四年蝉联米其林推荐的老北京胡同美食，1996年创立，以1.5小时熬制的黑猪肉炸酱闻名，手擀面配13种面码，可免费续面，烟火气拉满。

Originating from imperial Suzao Meat, Menkuang Hutong Luzhu is a classic old Beijing snack. Stewed with pork intestines, lungs and baked cakes, it boasts rich broth, embodying the ...

本文详解中国入境许可制度，涵盖免签、落地签、电子签、过境签政策，明确各类入境许可类型及适用场景，助力外国旅客合规入境。