卤煮火烧是北京特色小吃，源自宫廷苏造肉，以老汤卤制内脏与火烧而成。本指南为外国旅客详解吃法、店铺及文化，解锁地道京味烟火气。

Derived from imperial Suzao Rou, Luzhu Huoshao is a classic Beijing street food boiled in aged soup with offal and baked cakes. This guide helps foreign tourists explore its taste,...

豌豆黄是慈禧偏爱的北京宫廷甜点，以上等白豌豆熬制凝结而成，色泽浅黄、口感细腻清甜。本指南详解工艺与吃法，解锁地道宫廷风味。

糖耳朵是承载老北京童年记忆的小吃，外观如弯曲耳朵，外皮酥脆、内里裹厚糖浆，甜而不腻。本指南详解工艺与吃法，解锁地道京味情怀。

Beijing Cream Fritters are a popular food at local temple fairs. With a crispy outer layer, tender interior and rich cream flavor, they are sweet but not cloying, embodying the fes...

Fangzhuanchang No.69 is a 4-year consecutive Michelin-recommended hutong food in Beijing. Founded in 1996, it’s famous for 1.5-hour slow-cooked black pork sauce, served with 13 si...

This guide details 2026 China work permit requirements, Z visa process and foreign talent green channel benefits, helping foreigners work legally in China smoothly.

This guide details 2026 China exhibition entry visas, goods clearance, post-entry rules and exhibition perks, helping foreign exhibitors enjoy a smooth participation journey.

本文详解2026年中国学术交流入境签证、停留规定、延期流程及专属便利措施，助力外籍学者顺畅完成学术交流行程。

专为外国人来华经商打造的政府补贴指南，详解补贴类型、申请条件、便捷渠道，重点说明流程简化举措，助力外籍人士高效申请补贴。