Beijing Jingjiang Rousi Guide: The Homestyle Flavor of Old Beijing Wrapped in Thin Pancakes
As a classic Beijing homestyle dish, Jingjiang Rousi features rich sauce aroma and tender shredded pork. This guide introduces its ingredients, recipe, eating methods and restauran...
Beijing Zhizi Grilled Meat Guide: 300 Years of Beijing Flavor on a Cast-Iron Griddle
As an intangible cultural heritage halal delicacy with 300 years of history, Beijing Zhizi Grilled Meat retains juice and flavor via cast-iron griddle. This guide introduces its cr...
Old Beijing Copper Pot Hot Pot Guide: Explore the Centennial Flavor of Authentic Beijing Cuisine
As a halal delicacy with a centuries-old history, Old Beijing Copper Pot Hot Pot features clear soup, hand-sliced mutton and secret sesame paste. This guide helps foreign tourists ...
Beijing Roast Duck Guide: Explore the Centennial Flavor and Authentic Eating Skills of China’s National Dish
Beijing Roast Duck, a world-famous national dish of China with a centuries-old history, has two classic styles: wood-fired and braised. This guide details its authentic eating skil...
北京烤鸭深度指南：解锁中华国菜的百年风味与地道吃法
北京烤鸭是享誉世界的中华国菜，拥有数百年历史，分挂炉、焖炉两大经典流派，制作工艺繁复考究。这份指南为外国旅客详解地道吃法、经典店铺与选鸭秘诀，带你沉浸式体验京味烤鸭的独特魅力。
Core Value of Beijing Cultural Symbols: A City Mark Blending Ancient and Modern
Beijing cultural symbols integrate imperial grandeur and civilian warmth, including Forbidden City, Hutong, Peking Opera. It features ancient-modern and Chinese-Western integration...
