The Taste of Time in Rice Noodles: The Century-Old Inheritance and Urban Warmth of Shenzhen Gongming Laisifen
Shenzhen Gongming Laisifen is a century-old Cantonese specialty snack. Hand-made rice noodles from local late indica rice are paired with secret soup made of pork bones and dried c...
Sea Flavor Hidden in Zongzi: The Fisherman’s Inheritance and Fresh Taste of Shenzhen Nan’ao Sea Urchin Zongzi
Nan'ao Sea Urchin Zongzi is a unique fisherman's Dragon Boat Festival delicacy in Shenzhen, hand-made with fresh purple sea urchin as the core, paired with round glutinous rice and...
Hakka Elegance in Tea Snacks: The Millennium Inheritance and Homely Flavor of Shenzhen Kuiyong Hakka Tea Cakes
Kuiyong Hakka Tea Cakes are representative of millennium-old Hakka tea snacks in Shenzhen, hand-made with local glutinous rice, mugwort leaves and other ingredients, divided into s...
A Millennium-Old Capital Blending Tradition and Modernity
Beijing, an ancient capital with 3,000 years of history and international vitality, boasts world cultural heritage sites like the Forbidden City and the Great Wall, as well as tren...
Echoes of the Imperial Era: A Comprehensive Guide to the Palace Museum
The Palace Museum, formerly the Forbidden City, is the imperial palace of Ming and Qing dynasties. This guide explores its grand architecture, precious artifacts, and travel tips f...










