本文为外国旅客解锁北京美食层次，从仿膳、谭家菜等宫廷臻味，到烤鸭、卤煮等市井风味，搭配牛街、南锣鼓巷导航及用餐贴士，玩转北京饮食文化。

This guide introduces Beijing Filigree Inlay for foreign travelers, covering its 3,000-year history, six core techniques and master inheritance, recommending museums for an immersi...

This guide introduces Beijing Zhacaizi for foreign travelers, covering its century-old folk origin, hard-soft crafts, 3D edge technique and festival applications, recommending Long...

This guide introduces Beijing shadow puppetry for foreign travelers, covering its 400-year history, Beijing-style craftsmanship, classic plays and modern innovations, recommending ...

This guide is tailored for foreign visitors traveling in China during the 2026 Laba Festival. It explains core customs like Laba porridge and garlic, recommends destinations, and s...

本文为外国旅客打造2026寒食节中国旅游指南，解析禁火冷食、缅怀介子推等习俗，推荐山西介休、北京等目的地，分享美食与出行贴士，带你感受千年节日的文化底蕴。

贴春联是中国春节核心习俗，源于桃符避邪传统，以红纸墨字承载祈福心愿。它藏着团圆期盼与文化底蕴，是中国人迎接新年、寄托美好向往的独特方式。

As a classic Beijing homestyle dish, Jingjiang Rousi features rich sauce aroma and tender shredded pork. This guide introduces its ingredients, recipe, eating methods and restauran...

面茶是老北京特色早餐，以糜子面熬制成糊，淋芝麻酱、撒芝麻盐，需“吸溜”着喝且不搅拌，麻香醇厚、口感绵密。本指南详解吃法与工艺。

姜汁排叉儿是获评“中华名小吃”的老北京特色面制小吃，炸至酥脆后淋姜汁糖浆，甜香中透着微辣，口感层次丰富，尽显传统风味。