This guide introduces the rank culture, badge meanings and design features of Beijing’s Mandarin Jacket with Rank Badge for foreigners. It recommends time-honored brands for repli...

This guide introduces Yao costumes' embroidery craftsmanship, silver ornament features and cultural meanings for foreigners, including Pan Yao and Guo Shan Yao elements. It recomme...

This article details the unprecedented prosperity of Traditional Chinese Festivals in the Tang & Song Dynasties, covering statutory holidays, national participation, customs finali...

冬至是中国兼具节气与节日属性的传统佳节，日期为公历12月21-23日。本文详解其“冬至大如年”的内涵、南北饮食差异及习俗，提供食补与出行建议，助力外国旅客体验冬日温情。

Celebrated on the 3rd day of the 3rd lunar month, San Yue San is a major festival of the Zhuang ethnic group. This guide introduces its customs, food, top destinations in Guangxi, ...

跟随“精神入籍”热潮，外国旅客可沉浸式体验中式生活。本文含55国240小时过境免签等政策、中医康养、饮食居家习惯及礼仪禁忌，助力轻松开启中国之旅，感受东方生活智慧。

Centered on the #BecomingChinese trend, this article explains the TCM logic of 5 Chinese health habits, helping foreigners understand the wisdom of warm water, herbal tea, etc.

围绕#BecomingChinese热点，解析中式饮食密码。从热粥养生、饺子团圆，到火锅社交、炒菜锅气，再到筷子夹珍珠奶茶的潮流表达，解锁中国人饮食习惯背后的文化传承与生活智慧。

北京中轴线串联故宫、天坛等世界遗产，长城、颐和园彰显皇家气度，胡同四合院藏市井烟火。这些建筑地标既是文明载体，也是中华民族精神与文化交融的鲜活印记。

老北京铜锅涮肉是承载百年历史的清真美食，以清水锅底、手切鲜羊和秘制麻酱为核心，入选非遗技艺。本指南为外国旅客详解吃法、店铺与技巧，解锁地道京味。 正文