As a classic Beijing homestyle dish, Jingjiang Rousi features rich sauce aroma and tender shredded pork. This guide introduces its ingredients, recipe, eating methods and restauran...

As a classic Beijing snack, Chaogan is made with pork intestines and liver, thickened with starch, and features strong garlic flavor. This guide details its authentic 'swirl-and-dr...

As a classic home-style staple, Old Beijing Zhajiangmian features handmade noodles with pork belly sauce, paired with cucumber shreds, bean sprouts and other toppings, with diverse...

Tang'erdou is a Beijing snack carrying childhood memories. With an ear-like shape, it has a crispy outer layer and thick syrup inside, tasting sweet but not cloying. This guide det...

Bing Tang Hu Lu is an iconic Beijing winter street food, made of hawthorn skewers coated with rock sugar. Sweet, sour and appetizing, this guide details its craft and eating method...

This guide covers the 2026 latest China entry rules for foreigners, including all visa types, visa-free policy for 47 countries, port visa requirements, pre-entry health declaratio...

This guide details 2026 China visa-free countries, stay duration, prohibited items, health declaration, and payment tips, helping foreign travelers enter China smoothly.

This guide details 2026 China entry policies, visa requirements and document standards for medical treatment, exhibitions, academic exchange and public welfare, helping travelers e...

This guide details 2026 complete China visa-free countries/regions list and bilateral reciprocal entry policies, including eligibility, stay duration and precautions for foreign tr...

As one of the 'Eight Scenes of Yanping', Beijing Yinshan Pagoda Forest preserves 18 ancient pagodas from Liao, Jin, Yuan and Ming dynasties, integrating historical heritage with na...