This guide introduces Beijing Paper Cutting for foreign travelers, covering its Han origin, Ming-Qing prosperity, core techniques, inheritor stories, and recommends spots to explor...

This guide introduces the imperial significance, design features and cultural connotation of Beijing’s Yellow Mandarin Jacket for foreigners. It recommends time-honored brands for...

This guide introduces the designs, history and cultural connotation of Beijing’s Manchu traditional costumes for foreigners, including cheongsams, headdresses and arrow-sleeve rob...

This guide introduces the Korean ethnic costumes of 'White-Clad Compatriots' for foreigners, including designs, cultural meanings and etiquette. It recommends Beijing's experience ...

This article explores the four core origins of Traditional Chinese Festivals rooted in agricultural civilization, including natural worship and ancestor sacrifice. It combs their h...

Centered on #BecomingChinese, this article deciphers the cultural connotations of Chinese diets. It covers hot porridge, jiaozi, hot pot, stir-fry with wok hei, and using chopstick...

The reunion dinner is a core custom of Chinese Spring Festival. It bears thousands of years of culture and family love, with auspicious dishes, being the emotional sustenance of th...

Beijing Roast Duck, a world-famous national dish of China with a centuries-old history, has two classic styles: wood-fired and braised. This guide details its authentic eating skil...

As a classic Beijing offal snack, Baodu is made by quick blanching shredded fresh beef/lamb tripe. With 13 cuts and distinct tastes, heat control is key. This guide details its eat...

Beijing Fried Guanchang is a characteristic snack made of starch (called 'fake intestine'). Sliced and fried to be crispy outside and tender inside, it’s served with garlic sauce....