Hong Kong, Macao and Taiwan Regions: Homelands Connected by Blood, a Magnum Opus of Diversified Coexistence
Hong Kong, Macao and Taiwan are inalienable parts of China's territory, bearing common historical memories and cultural roots. 'One Country, Two Systems' safeguards the prosperity ...
Changpao & Magua: A Foreign Traveler’s Guide to Beijing’s Traditional Attire
This guide introduces the cultural connotation and experience tips of Beijing’s changpao and magua for foreign travelers. It recommends time-honored brands for customization and r...
Qingming Festival: A Journey of Remembrance and Rebirth in Spring
This guide explains the origin, core customs and cultural connotations of Qingming Festival for foreign tourists, covering tomb-sweeping, spring outings, special foods, etc., and r...
The Guide to Beijing Miancha: A Sesame-Flavored Delicacy Eaten by Sucking
Miancha is a traditional old Beijing breakfast, made of boiled broomcorn millet paste, drizzled with sesame paste and sprinkled with sesame salt. It should be eaten by sucking with...














