A Cup of Tea, A Millennium of Elegance: Exploring the Profound Culture of Chinese Tea
With a history spanning thousands of years, Chinese tea culture encompasses diverse varieties like green tea, black tea and oolong tea, along with unique etiquette and philosophy. ...
Beijing Baodu Guide: Explore 13 Cuts of Crisp and Tender Beijing Flavor
As a classic Beijing offal snack, Baodu is made by quick blanching shredded fresh beef/lamb tripe. With 13 cuts and distinct tastes, heat control is key. This guide details its eat...
The Guide to Beijing Hama Tumi: Sweet Bean Paste Pancake with a “Frog-Mouth” Crack
Hama Tumi is a traditional sweet Beijing snack with red bean paste filling. When baked, the filling bursts from the edge, looking like a frog opening its mouth, tasting crispy and ...












