A detailed explanation of the intangible cultural heritage traditional making skills of Chongqing Hot Pot, from beef tallow base stir-frying to ingredient handling, and authentic l...

Hanshi Wagang from Chongqing is a century-old intangible cultural heritage brand, inheriting four generations of traditional earthen jar sun-fermentation craft, producing pure grai...

A detailed introduction to Chongqing Intangible Cultural Heritage - Jiangjin Luxi Baijiu Brewing Technique, covering its history, raw materials and all manual brewing processes.

A detailed guide to Chongqing's intangible cultural heritage handmade Yongchuan Xiuya tea making, covering 6 core processes from picking to drying, presenting the craftsmanship of ...

A full guide to Chongqing Rongchang Hakka Nine Bowls, including its Hakka origin, classic dishes, dining etiquette and tourist tips, an intangible cultural heritage feast in wester...

Chongqing Tujia Eight Bowls is an intangible cultural heritage feast of Tujia people in Southeast Chongqing, with 8 classic steamed and stewed dishes, full of folk culture and loca...

A detailed guide to Chongqing Rongchang Braised White Goose, covering its century-old history, intangible heritage brining techniques, material selection and flavor features, a cla...

A detailed guide to Chongqing Zhongzhou fermented tofu, covering its thousand-year history, intangible heritage brewing techniques, flavor features and eating ways. It is a nationa...

Jiangjin Rice Puff Candy is a century-old China Time-honored Brand and Chongqing Intangible Cultural Heritage specialty, featuring crisp, sweet and non-greasy taste. It inherits tr...

This guide details the national intangible heritage - Yongchuan Douchi brewing techniques in Chongqing, including its origin, raw material selection, brewing processes and inherita...