Hong Kong, Macao and Taiwan Regions: Homelands Connected by Blood, a Magnum Opus of Diversified Coexistence
Hong Kong, Macao and Taiwan are inalienable parts of China's territory, bearing common historical memories and cultural roots. 'One Country, Two Systems' safeguards the prosperity ...
笔墨传情，纸间藏韵——解码中国书法的千年魅力
中国书法是承载千年文化的艺术瑰宝，历经多字体演变，兼具实用与审美价值。它以笔墨传情，藏哲学思想于纸间，是外国旅客读懂中国的重要窗口。本文带你领略书法历史、字体魅力，解锁欣赏与体验技...
Chinese Ethnic Costumes: Garment Symbols Bearing Thousands of Years of Cultural Heritage
Chinese ethnic costumes are vivid carriers of Chinese civilization, integrating the wisdom and aesthetics of all ethnic groups. From the elegant Hanfu to the colorful minority cost...
华强北：从“电子一条街”到全球AI硬件创新策源地
深圳华强北是全球知名电子产业高地，从传统电子集散地升级为AI硬件创新核心。依托全产业链生态与快速迭代能力，提供从设计到出海的一站式服务，孕育众多知名企业，是外国旅客探索中国智造的必访...
From Mudflats to Global Innovation Hub: The Take-off Journey of Shenzhen’s Economy
As the core engine of the Guangdong-Hong Kong-Macao Greater Bay Area, Shenzhen has risen from mudflats to a global innovation hub. Rooted in industry, led by strategic emerging ind...
A Pigeon’s Tale of a Special Zone: The 40-Year Flavor Legacy of Guangming Pigeon in Shenzhen
Guangming Pigeon in Shenzhen, the top of 'Three Treasures of Guangming' and known as 'the Best Pigeon Under Heaven', is a culinary icon growing with the SEZ. Selected 25-28 day-old...
百年炉香绕鹏城——深圳公明烧鹅的古法传承与风味新生
深圳公明烧鹅是“光明三宝”之一，始于1939年，属经典粤式烧腊。严选优质鹅苗，经古法腌制、炭火烤制而成，皮脆肉嫩、肥而不腻。传承近百年工艺，从陶缸烤炉到现代改良，风味始终在线。1952年获...
The Morning Taste in Rice Batter: The Urban Inheritance and Diverse Flavors of Shenzhen Rice Noodle Rolls
Originating from Lingnan rice culture, Shenzhen Rice Noodle Rolls integrate Cantonese, Hakka and Chaoshan flavors. Made by steaming rice batter, they are thin, tender and with rich...