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A Pigeon’s Tale of a Special Zone: The 40-Year Flavor Legacy of Guangming Pigeon in Shenzhen
Guangming Pigeon in Shenzhen, the top of 'Three Treasures of Guangming' and known as 'the Best Pigeon Under Heaven', is a culinary icon growing with the SEZ. Selected 25-28 day-old...
A Century of Oven Aroma in Pengcheng: The Traditional Heritage and Flavor Renaissance of Gongming Roast Goose in Shenzhen
Gongming Roast Goose in Shenzhen, one of the 'Three Treasures of Guangming', was founded in 1939 as a classic Cantonese roast meat. Selected high-quality geese are marinated in anc...
The Taste of Time in Rice Noodles: The Century-Old Inheritance and Urban Warmth of Shenzhen Gongming Laisifen
Shenzhen Gongming Laisifen is a century-old Cantonese specialty snack. Hand-made rice noodles from local late indica rice are paired with secret soup made of pork bones and dried c...




