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Wanshou Temple Beijing: A Travel Guide for Foreigners to Explore Royal Temple Culture
Wanshou Temple Beijing, a royal ancient temple of the Ming and Qing dynasties, a Grand Canal cultural node with rich collections, is a perfect place for foreigners to experience Ch...
Langyuan STATION Beijing — Where Industrial Heritage Meets Trendy Aesthetics
Formerly a textile warehouse, Langyuan STATION Beijing integrates industrial heritage with trendy culture, including photo spots, food and exhibitions, a perfect niche choice for f...
Traditional Chinese Painting: The Inheritance of Oriental Aesthetics in Brush and Ink
Traditional Chinese Painting is a traditional art carrying Chinese culture. With thousands of years of development, it includes figure, landscape, flower-and-bird themes, taking br...
A Complete Guide to Applying for Chinese Universities for Foreign Travelers – From Preparation to Admission
This article provides a comprehensive 2026 guide for foreign travelers and students applying to Chinese universities. It covers core elements including eligibility criteria, essent...
Beijing’s Intangible Cultural Heritage Handicrafts: A Deep Dive Travel Guide
This guide is tailored for foreign travelers to explore Beijing's intangible cultural heritage handicrafts. It covers core arts like Yanjing Eight Great Arts, provides tips for vis...
Embrace Chinese Lifestyle: An Immersive Travel Guide for Foreign Visitors
Join the 'Spiritual Chinese' trend and explore authentic Chinese life. This guide covers 240-hour visa-free policy for 55 countries, TCM wellness, daily customs and etiquette, help...
Beijing Zhizi Grilled Meat Guide: 300 Years of Beijing Flavor on a Cast-Iron Griddle
As an intangible cultural heritage halal delicacy with 300 years of history, Beijing Zhizi Grilled Meat retains juice and flavor via cast-iron griddle. This guide introduces its cr...
The Guide to Beijing Ai Wo Wo: Glutinous Sweet Snack with Rich Fillings
Ai Wo Wo is a classic Beijing snack. Wrapped in glutinous rice skin with sesame, walnut and other fillings, it tastes sweet, glutinous and non-sticky. This guide details its craft ...










