Chinese Paper Cutting, a traditional handicraft with a 2,000-year history, was listed as a UNESCO Intangible Cultural Heritage in 2009. It uses paper and scissors as tools, featuri...

This guide introduces Yao costumes' embroidery craftsmanship, silver ornament features and cultural meanings for foreigners, including Pan Yao and Guo Shan Yao elements. It recomme...

Explore the meanings of Chinese cultural activities in #BecomingChinese. Mahjong, Chinese knotting, traditional festivals and group drama-watching are not just pastimes—they are b...

As a millennium-old art treasure carrying Chinese culture, Chinese calligraphy has evolved through multiple scripts, combining practicality and aesthetic value. It conveys emotions...

Centered on #BecomingChinese, this article deciphers the cultural connotations of Chinese diets. It covers hot porridge, jiaozi, hot pot, stir-fry with wok hei, and using chopstick...

China's eight major cuisines are the core of Chinese food culture, covering eight flavors including Shandong, Sichuan and Cantonese Cuisine. Each has unique cooking techniques and ...

Nan'ao Sea Urchin Zongzi is a unique fisherman's Dragon Boat Festival delicacy in Shenzhen, hand-made with fresh purple sea urchin as the core, paired with round glutinous rice and...

This guide introduces Beijing Zongren for foreign travelers, covering its late Qing origin, integration of shadow puppetry & Peking Opera, heritage story, and recommends spots to e...

Pottery wheel throwing is a core traditional Chinese ceramic craft with a history of thousands of years. This article introduces its steps, cultural connotation and experience tips...

Chinese ethnic costumes are vivid carriers of Chinese civilization, integrating the wisdom and aesthetics of all ethnic groups. From the elegant Hanfu to the colorful minority cost...