Originating from Lingnan rice culture, Shenzhen Rice Noodle Rolls integrate Cantonese, Hakka and Chaoshan flavors. Made by steaming rice batter, they are thin, tender and with rich...

As the prelude to China's Spring Festival, Little New Year falls on the 23rd (north) and 24th (south) of the 12th lunar month. This guide introduces its customs, allusions, and off...

Rooted in thousands of years of culture, Chinese cultural and creative design integrates traditional patterns, crafts with modern design language, creating products with both aesth...

This article analyzes the development of China's ride-hailing industry from rise to regulation, covering market structure, regulatory system, tech innovation and green transformati...

This guide introduces Beijing Wood Carving Small Artifacts for foreign travelers, covering its heritage from Liao-Jin dynasties, core carving processes, Beijing-style features, and...

Shenzhen’s ports, airport, border checkpoints, metro and railway stations operated steadily in January 2026. The port’s container throughput set a monthly record, border cross-bo...

As the core delicacy of China’s Mid-Autumn Festival, mooncakes embody thousands of years of reunion culture. This article explores their history, classic types and customs, showin...

Chinese bacon is a time-honored preserved delicacy with a history of thousands of years. Made from fresh meat via salting, air-drying and smoking, it boasts rich flavor and long sh...

This guide introduces Beijing’s traditional Hui costumes represented by Niujie, including designs, cultural meanings and etiquette. It recommends Niujie experience spots and photo...

This guide introduces Beijing Liuliqu Glazed Ware for foreign travelers, covering its Yuan Dynasty origin, double-firing techniques, glaze formulas, inheritor stories, and recommen...