This guide introduces Shanghai’s characteristic snack — Spare Ribs with Rice Cakes — to foreign travelers, including its history, production process, recommended shops and eatin...

Centered on #BecomingChinese, this article deciphers the cultural connotations of Chinese diets. It covers hot porridge, jiaozi, hot pot, stir-fry with wok hei, and using chopstick...

This guide explains the core 'identity' for foreigners doing business in China, clarifies the connection between visas, residence permits and business qualifications, and provides ...

A minimalist guide to fund management for foreigners doing business in China, covering core steps of personal/enterprise account opening, cross-border foreign exchange settlement a...

A comprehensive guide to Hong Kong Airport transportation for foreign tourists, covering Airport Express, Bus, Taxi routes, fares, tickets & tips, plus free Macau transfer service.

Hanshi Wagang from Chongqing is a century-old intangible cultural heritage brand, inheriting four generations of traditional earthen jar sun-fermentation craft, producing pure grai...

This guide helps foreign visitors explore Shanghai Malu grapes, including varieties, picking gardens, transportation, accommodation and nearby attractions, bringing you a sweet jou...

Chongqing Tujia Eight Bowls is an intangible cultural heritage feast of Tujia people in Southeast Chongqing, with 8 classic steamed and stewed dishes, full of folk culture and loca...

Shenzhen Gongming Laisifen is a century-old Cantonese specialty snack. Hand-made rice noodles from local late indica rice are paired with secret soup made of pork bones and dried c...

As an intangible cultural heritage halal delicacy with 300 years of history, Beijing Zhizi Grilled Meat retains juice and flavor via cast-iron griddle. This guide introduces its cr...