Bishan Rabbit, a famous dish in Chongqing with a history of nearly 300 years, is an intangible cultural heritage. It features tender meat and a spicy, fresh and sweet taste. This g...

Youting Crucian Carp is a municipal intangible heritage food in Chongqing, originating from the ancient Chengdu-Chongqing Post Road. This guide details its history, cooking methods...

A detailed explanation of the production techniques of Fuling Zhacai in Chongqing, covering raw material selection to finished product fermentation, presenting the intangible cultu...

This guide details the national intangible heritage - Yongchuan Douchi brewing techniques in Chongqing, including its origin, raw material selection, brewing processes and inherita...