Beijing Zhizi Grilled Meat Guide: 300 Years of Beijing Flavor on a Cast-Iron Griddle
As an intangible cultural heritage halal delicacy with 300 years of history, Beijing Zhizi Grilled Meat retains juice and flavor via cast-iron griddle. This guide introduces its cr...
Beijing Jingjiang Rousi Guide: The Homestyle Flavor of Old Beijing Wrapped in Thin Pancakes
As a classic Beijing homestyle dish, Jingjiang Rousi features rich sauce aroma and tender shredded pork. This guide introduces its ingredients, recipe, eating methods and restauran...
Beijing Luzhu Huoshao Guide: A Century-Old Flavor from Imperial Cuisine to Street Food
Derived from imperial Suzao Rou, Luzhu Huoshao is a classic Beijing street food boiled in aged soup with offal and baked cakes. This guide helps foreign tourists explore its taste,...
Beijing Chaogan Guide: Savor the Garlicky Thick Soup with a Traditional Drinking Style
As a classic Beijing snack, Chaogan is made with pork intestines and liver, thickened with starch, and features strong garlic flavor. This guide details its authentic 'swirl-and-dr...
Beijing Baodu Guide: Explore 13 Cuts of Crisp and Tender Beijing Flavor
As a classic Beijing offal snack, Baodu is made by quick blanching shredded fresh beef/lamb tripe. With 13 cuts and distinct tastes, heat control is key. This guide details its eat...
