As a classic Beijing homestyle dish, Jingjiang Rousi features rich sauce aroma and tender shredded pork. This guide introduces its ingredients, recipe, eating methods and restauran...

卤煮火烧是北京特色小吃，源自宫廷苏造肉，以老汤卤制内脏与火烧而成。本指南为外国旅客详解吃法、店铺及文化，解锁地道京味烟火气。

Derived from imperial Suzao Rou, Luzhu Huoshao is a classic Beijing street food boiled in aged soup with offal and baked cakes. This guide helps foreign tourists explore its taste,...

This guide details 2026 China Q1/Q2/S1 reunion visas, residence permit process and family document requirements, helping foreigners reunite with families in China smoothly.

本文为外籍旅客提供2026中国入境全流程实操指引，涵盖前期准备、口岸查验、入境后手续及常见问题，手把手解决“如何办”难题。

本文详解2026中国春节2月15日-23日放假安排、高速免费政策，为外国旅客提供热门目的地、出行注意事项、文化习俗等全攻略，助力轻松畅游中国春节。

武康路北起华山路、南至淮海中路，藏着老洋房与梧桐诗意，是外国旅客感受上海文艺与历史的必访地。

A dedicated travel guide to Shanghai Luogu Shu for foreign tourists, detailing its history, top viewing spots, transportation routes and experience tips to easily feel the unique c...

专为外国旅客打造的上海本帮菜烹饪技艺指南，详解“浓油赤酱”核心技法、经典菜品做法，推荐可体验场所，助你读懂上海味道的匠心。

上海顾绣是国家级非遗，起源于明代露香园，以画绣结合、针法精细闻名，承载江南文化，影响四大名绣，是中国刺绣艺术的璀璨明珠。