As an iconic Shanghai pastry, butterfly cookies are a must-try for foreign tourists. This guide introduces their history, best stores, tasting and buying tips to help you enjoy aut...

This guide introduces Shen Dacheng Shuangniang Tuan and Tiaotou Gao to foreign visitors, including its history, craftsmanship, purchase locations, traffic and eating tips, helping ...

The best authentic Beijing local specialties and souvenirs for tourists. Include Peking duck, pastries, cloisonné, tea and more, with trusted brands and buying locations.

Shanghai Almond Slice is a time-honored pastry blending Chinese and Western flavors, made of selected almonds and butter, crispy and not greasy. It details its features, culture an...

A full guide to Chongqing Rongchang Hakka Nine Bowls, including its Hakka origin, classic dishes, dining etiquette and tourist tips, an intangible cultural heritage feast in wester...

The culinary landscape of Yunnan Province is richly diverse, and Crossing the Bridge Noodles represents one of its most distinctive and beloved contributions to Chinese cuisine. Th...

As the core delicacy of China’s Mid-Autumn Festival, mooncakes embody thousands of years of reunion culture. This article explores their history, classic types and customs, showin...

As a signature dish in Yunnan's gastronomic repertoire, Xuanwei Ham showcases the province's unique blend of ethnic traditions, local ingredients, and cooking techniques. The journ...

The preparation and enjoyment of Lijiang Baba reflect deeper aspects of Yunnan's culture, from agricultural practices to social customs and festive traditions. The journey into und...

A complete guide to Mong Kok Hong Kong, including transportation, must-visit shopping spots, featured food, attractions and practical tips, helping foreign tourists explore urban v...