Fengjing Diti is a century-old intangible cultural heritage food in Shanghai. Made with 36 traditional processes, it is tender and not greasy, a must-try for tourists in Shanghai.

A travel guide to Shanghai Dingfeng Fermented Tofu (Nanqiao Sufu) for foreign visitors, detailing its century-old history, unique flavors, purchasing locations and eating skills, h...

This guide introduces Shanghai Sanlin Sweet Pickled Melon to foreign visitors, covering its intangible cultural heritage history, traditional craftsmanship, eating collocations and...

As the core delicacy of China’s Mid-Autumn Festival, mooncakes embody thousands of years of reunion culture. This article explores their history, classic types and customs, showin...

A complete travel guide to Shanghai Nanhui peaches for foreign tourists, including the best picking time, top orchards, transportation routes and nearby attractions, to experience ...

A dedicated travel guide to Fengxian yellow peaches in Shanghai for foreign visitors, covering picking time, high-quality orchards, transportation routes and nearby attractions to ...

This guide helps foreign visitors explore Shanghai Malu grapes, including varieties, picking gardens, transportation, accommodation and nearby attractions, bringing you a sweet jou...

A dedicated travel guide to Chongming Hairy Crab in Shanghai for foreign visitors, covering the best tasting time, authentic restaurants, transportation and nearby attractions to e...

Shanghai Cangqiao Crystal Pear is a geographical indication product. This guide details picking spots, best time, tasting ways and nearby attractions for foreign travelers.

A comprehensive travel guide to Chongming Golden Melon in Shanghai for foreign travelers, including its features, picking experience, delicious recipes and nearby attractions, help...