Tang'erdou is a Beijing snack carrying childhood memories. With an ear-like shape, it has a crispy outer layer and thick syrup inside, tasting sweet but not cloying. This guide det...

Bing Tang Hu Lu is an iconic Beijing winter street food, made of hawthorn skewers coated with rock sugar. Sweet, sour and appetizing, this guide details its craft and eating method...

Shengjian Mantou is an iconic snack in Shanghai. This guide details its history, making process, authentic shops and eating skills for foreign tourists to easily taste the local fl...

This article analyzes the development of China's ride-hailing industry from rise to regulation, covering market structure, regulatory system, tech innovation and green transformati...

This guide explains the positioning differences of Beijing's dual airports and the layout of 7 major railway hubs for foreigners, details transfer methods between airports, urban a...

The home habits in #BecomingChinese reflect Chinese culture and practical needs. Changing slippers, wearing cotton slippers, using thermos cups and loose loungewear embody cleanlin...

Shanghai Cangqiao Crystal Pear is a geographical indication product. This guide details picking spots, best time, tasting ways and nearby attractions for foreign travelers.

As one of China's three major narcissus varieties, Shanghai Chongming Narcissus has a history of over 400 years. It is a municipal intangible cultural heritage, famous for its stro...

Tongnan Tai'an Fish is a municipal intangible cultural heritage food in Chongqing, commonly known as Tuotuo Fish, from Tai'an Town, Tongnan. It has crispy outside and tender inside...

This guide details the license processing process, materials and operation focus for foreigners to open restaurants/shops in Beijing, Shanghai and Guangzhou, combined with 2026 pol...