This guide details the qualification processing, materials and compliance points for foreigners to engage in consulting, education and culture-tourism in China in 2026, helping for...

A complete guide to Hong Kong's public/private hospitals, pharmacy distribution, and exclusive travel insurance advice for foreign tourists, ensuring a worry-free trip.

A travel guide to Shanghai Pear Syrup Candy for foreign tourists, detailing its intangible cultural heritage history, production process, authentic purchase locations and eating sk...

A comprehensive travel guide to Chongming Golden Melon in Shanghai for foreign travelers, including its features, picking experience, delicious recipes and nearby attractions, help...

Guangming Pigeon in Shenzhen, the top of 'Three Treasures of Guangming' and known as 'the Best Pigeon Under Heaven', is a culinary icon growing with the SEZ. Selected 25-28 day-old...

Originating from Lingnan rice culture, Shenzhen Rice Noodle Rolls integrate Cantonese, Hakka and Chaoshan flavors. Made by steaming rice batter, they are thin, tender and with rich...

Beijing Roast Duck, a world-famous national dish of China with a centuries-old history, has two classic styles: wood-fired and braised. This guide details its authentic eating skil...

As a classic Beijing offal snack, Baodu is made by quick blanching shredded fresh beef/lamb tripe. With 13 cuts and distinct tastes, heat control is key. This guide details its eat...

Beijing Fried Guanchang is a characteristic snack made of starch (called 'fake intestine'). Sliced and fried to be crispy outside and tender inside, it’s served with garlic sauce....

Jiangzhi Paicha is a famous Chinese snack from old Beijing. Made of fried dough strips drizzled with ginger syrup, it tastes sweet with a hint of spice, boasting a rich layered fla...