Chinese bacon is a time-honored preserved delicacy with a history of thousands of years. Made from fresh meat via salting, air-drying and smoking, it boasts rich flavor and long sh...

This guide introduces Shanghai Sanlin Sweet Pickled Melon to foreign visitors, covering its intangible cultural heritage history, traditional craftsmanship, eating collocations and...

A complete travel guide to Shanghai Nanhui peaches for foreign tourists, including the best picking time, top orchards, transportation routes and nearby attractions, to experience ...

Douzhi with Jiaoquan is an iconic old Beijing snack. Douzhi is a fermented mung bean drink with sour and astringent taste, paired with crispy Jiaoquan and preserved vegetable shred...

Ludagun is a Beijing intangible cultural heritage snack. Wrapped with glutinous rice skin and red bean paste, rolled in soybean flour, it has distinct three colors and a glutinous ...

Tanghuoshao is a classic Beijing snack, made of flour, brown sugar and sesame paste through layered pressing and baking. Crisp outside and soft inside with rich sweet aroma, it’s ...

Originating from imperial Suzao Meat, Menkuang Hutong Luzhu is a classic old Beijing snack. Stewed with pork intestines, lungs and baked cakes, it boasts rich broth, embodying the ...

Explore the history, authentic ingredients, and step-by-step recipe of Chongqing Mao Xue Wang. A classic river-town spicy dish featuring tender duck blood and crispy offal, full of...

This guide details the origin, authentic ingredient selection, step-by-step cooking methods and cultural connotation of Chongqing Spicy Chicken, with practical tips to help you mak...

This guide details how foreign tourists use Chinese ride-hailing services (focusing on DiDi), including registration, payment, booking, and safety tips. Supporting international ph...