This guide details four ways to get from downtown Beijing to Badaling, Mutianyu and other Great Wall sections, including travel time, cost and suitable groups, helping foreign tour...

This guide introduces Beijing sugar blowing for foreign travelers, covering its 300-year history, shaping techniques, symbolic meanings of classic works, and recommends top spots t...

The Winter Solstice, falling between Dec 21-23, is a traditional Chinese festival combining solar term and cultural significance. This guide introduces its customs, north-south foo...

正月初二回娘家是中国春节核心习俗，承载深厚亲情与文化底蕴。本文详解其起源、现代实践与文化意义，带您读懂中国人的家庭观念与春节情怀。

Beijing Roast Duck, a world-famous national dish of China with a centuries-old history, has two classic styles: wood-fired and braised. This guide details its authentic eating skil...

Derived from imperial Suzao Rou, Luzhu Huoshao is a classic Beijing street food boiled in aged soup with offal and baked cakes. This guide helps foreign tourists explore its taste,...

Ludagun is a Beijing intangible cultural heritage snack. Wrapped with glutinous rice skin and red bean paste, rolled in soybean flour, it has distinct three colors and a glutinous ...

Bing Tang Hu Lu is an iconic Beijing winter street food, made of hawthorn skewers coated with rock sugar. Sweet, sour and appetizing, this guide details its craft and eating method...

This guide details 2026 China entry policies, visa requirements and document standards for medical treatment, exhibitions, academic exchange and public welfare, helping travelers e...

Located on Moganshan Road, Shanghai M50 Creative Park is transformed from an old textile factory, with industrial art and graffiti, free to visit, ideal for foreigners to experienc...