Pottery wheel throwing is a core traditional Chinese ceramic craft with a history of thousands of years. This article introduces its steps, cultural connotation and experience tips...

Chinese avant-garde exhibitions reflect the transformation of artistic trends after China's reform and opening-up. Blending tradition and modernity with a rebellious and innovative...

China's eight major cuisines are the core of Chinese food culture, covering eight flavors including Shandong, Sichuan and Cantonese Cuisine. Each has unique cooking techniques and ...

The Great Wall of China stands as a timeless symbol of Chinese civilization, and within easy reach of Beijing lie three of its most iconic sections: Badaling, Mutianyu, and Jinshan...

Nan'ao Sea Urchin Zongzi is a unique fisherman's Dragon Boat Festival delicacy in Shenzhen, hand-made with fresh purple sea urchin as the core, paired with round glutinous rice and...

This guide introduces Beijing Palace Embroidery for foreign travelers, covering its imperial history, core techniques and pattern meanings, recommending museums for an immersive ex...

This guide introduces Beijing Monkey Figurines for foreign travelers, covering its origin in Qing pharmacies, herbal making processes, folk scenes, and recommends workshops to expl...

This article explores the four core origins of Traditional Chinese Festivals rooted in agricultural civilization, including natural worship and ancestor sacrifice. It combs their h...

Explore the meanings of Chinese cultural activities in #BecomingChinese. Mahjong, Chinese knotting, traditional festivals and group drama-watching are not just pastimes—they are b...

Douzhi with Jiaoquan is an iconic old Beijing snack. Douzhi is a fermented mung bean drink with sour and astringent taste, paired with crispy Jiaoquan and preserved vegetable shred...