Chinese street food, must-try Chinese snacks for foreigners, Chinese street food culture, traditional Chinese snacks, authentic Chinese street food SEO Content: Chinese street food...

This article compares the differences in functions, payment and etiquette between Chinese and foreign ride-hailing services, providing practical tips for foreign tourists to adapt ...

This guide offers foreign travelers a complete overview of RMB cash exchange in China, covering airports, banks, hotels and other formal channels, with details on exchange rates, p...

This guide provides foreign travelers with details on applying for a Chinese bank card, including eligibility, required documents, procedures, fees and usage tips. It helps you eas...

As the core delicacy of China’s Mid-Autumn Festival, mooncakes embody thousands of years of reunion culture. This article explores their history, classic types and customs, showin...

Chinese bacon is a time-honored preserved delicacy with a history of thousands of years. Made from fresh meat via salting, air-drying and smoking, it boasts rich flavor and long sh...

As a UNESCO World Heritage Site, the Great Wall of China boasts a history of thousands of years. This guide covers must-visit sections like Badaling and Mutianyu, with details on h...

Shajing Oysters in Shenzhen are a millennium-old intangible heritage delicacy, known as 'Sea Milk', with tender and sand-free meat. Inheriting Northern Song oyster farming techniqu...

Guangming Pigeon in Shenzhen, the top of 'Three Treasures of Guangming' and known as 'the Best Pigeon Under Heaven', is a culinary icon growing with the SEZ. Selected 25-28 day-old...

Fuyong Mullet in Bao'an, Shenzhen, grows at the Pearl River Estuary's brackish water junction, also known as 'Xinyu', with tender meat and few bones. It can be steamed, pan-fried, ...