Chinese bacon is a time-honored preserved delicacy with a history of thousands of years. Made from fresh meat via salting, air-drying and smoking, it boasts rich flavor and long sh...

Xixiang Jiwei Shrimp in Shenzhen is authentic Metapenaeus ensis, grown in the brackish tidal flats of the Pearl River Estuary, with thin shells and tender, sweet and firm meat. Inh...

Beijing, an ancient capital with 3,000 years of history and international vitality, boasts world cultural heritage sites like the Forbidden City and the Great Wall, as well as tren...

This guide introduces the design wisdom, pattern meanings and wearing etiquette of Mongolian traditional costumes for foreigners. It recommends Beijing's core experience spots with...

As one of China's four major traditional festivals, the Mid-Autumn Festival falls on the 15th day of the 8th lunar month. This guide explains its origin, customs like eating moonca...

This guide fully explains the traditional customs of the Chinese Spring Festival, from pre-holiday preparations in the 12th lunar month to the Lantern Festival finale. It decodes t...

Combining 2025 stable foreign investment policies, this guide details 3 core premises for foreigners doing business in China, explaining access principles, identity requirements an...

Tailianli Beijing, a century-old lane building from the Republic of China, imitating Shanghai’s lane style, free to open, a hidden gem for foreigners to experience Sino-Western ar...

Adjacent to each other, Yu Garden and City God Temple integrate Jiangnan garden, folk beliefs and local food, a must-visit for foreign tourists.

A travel guide to the Bund’s International Architecture Collection for foreign visitors, explaining architectural history, characteristic styles and travel tips, helping you exper...