A complete guide to Hong Kong's three main payment methods (HKD cash, credit cards, e-payments), including exchange, usage scenarios and tips for foreign tourists.

As an iconic Shanghai pastry, butterfly cookies are a must-try for foreign tourists. This guide introduces their history, best stores, tasting and buying tips to help you enjoy aut...

Fangzhuanchang No.69 is a 4-year consecutive Michelin-recommended hutong food in Beijing. Founded in 1996, it’s famous for 1.5-hour slow-cooked black pork sauce, served with 13 si...

The best authentic Beijing local specialties and souvenirs for tourists. Include Peking duck, pastries, cloisonné, tea and more, with trusted brands and buying locations.

Beijing Cream Fritters are a popular food at local temple fairs. With a crispy outer layer, tender interior and rich cream flavor, they are sweet but not cloying, embodying the fes...

Douzhi with Jiaoquan is an iconic old Beijing snack. Douzhi is a fermented mung bean drink with sour and astringent taste, paired with crispy Jiaoquan and preserved vegetable shred...

A complete guide to Hong Kong Octopus Card for foreign tourists, covering purchase channels, multiple top-up methods, and full-scene usage, making travel in Hong Kong cashless and ...

The reunion dinner is a core custom of Chinese Spring Festival. It bears thousands of years of culture and family love, with auspicious dishes, being the emotional sustenance of th...

Known as 'Eastern Mecca', Niujie is a famous halal cultural landmark in Beijing. It gathers a millennium-old mosque and renowned time-honored brands, offering a perfect blend of re...

Wandouhuang is a royal Beijing dessert loved by Empress Dowager Cixi. Made from premium white peas, it has a pale yellow color, smooth texture and sweet taste. This guide details i...