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The Sweet and Fresh Code Between Pond Banks: The Century-Old Flavor Legacy of Xixiang Jiwei Shrimp in Shenzhen
Xixiang Jiwei Shrimp in Shenzhen is authentic Metapenaeus ensis, grown in the brackish tidal flats of the Pearl River Estuary, with thin shells and tender, sweet and firm meat. Inh...
Sea Flavor Hidden in Zongzi: The Fisherman’s Inheritance and Fresh Taste of Shenzhen Nan’ao Sea Urchin Zongzi
Nan'ao Sea Urchin Zongzi is a unique fisherman's Dragon Boat Festival delicacy in Shenzhen, hand-made with fresh purple sea urchin as the core, paired with round glutinous rice and...
Dream in the Light and Shadow: A Comprehensive Guide to Universal Beijing Resort
As China's first Universal theme park, Universal Beijing Resort has 7 movie-themed areas. This guide covers must-play rides, tickets, transport and tips for international visitors.
Beijing Palace Carpets: Imperial Elegance Woven in Warp and Weft
This guide introduces Beijing Palace Carpets for foreign travelers, covering its 3,000-year history, core techniques, World's Fair awards, and recommends museums & workshops to exp...
Dragon Head Raising Festival on Lunar February 2nd: Explore the Folk Feast of Chinese Blessings for a Good Year
This guide is tailored for foreign visitors traveling in China during the 2026 Dragon Head Raising Festival. It covers core customs, recommends destinations, and shares food and tr...
Zhongyuan Festival: Exploring the Cultural Essence of China’s Traditional Ancestor-Worshipping Festival
Zhongyuan Festival, also known as Ullambana Festival or Ghost Festival, falls on the 15th day of the 7th lunar month. This guide explains its origin, customs like floating river la...







