Visiting the wife's parents on the second day of the Lunar New Year is a core Chinese Spring Festival custom. It carries profound family love and culture, helping you understand Ch...

Beijing Fried Guanchang is a characteristic snack made of starch (called 'fake intestine'). Sliced and fried to be crispy outside and tender inside, it’s served with garlic sauce....

Shijia Hutong Museum, Beijing's first hutong museum, rebuilt from Ling Shuhua's former residence, free to visit, shows hutong folk customs and humanity, a hidden gem for foreign tr...

Chinese bamboo weaving is an intangible cultural heritage with a 7,000-year history, famous for its exquisite techniques and cultural heritage. This article introduces its origin, ...

Hanfu carries the marks of thousands of years of Chinese civilization and witnesses the rise and fall of different dynasties. It is closely linked with etiquette and is the core of...

Xixiang Jiwei Shrimp in Shenzhen is authentic Metapenaeus ensis, grown in the brackish tidal flats of the Pearl River Estuary, with thin shells and tender, sweet and firm meat. Inh...

This guide introduces Beijing Rongbu Tang for foreign travelers, covering its 300-year history, paper helmet & flannel craftsmanship, symbolic meanings, and top spots to explore th...

This guide is tailored for foreign tourists to experience Chinese New Year's Eve. It introduces the cultural significance of this grand festival, core customs like reunion dinner, ...

The Winter Clothing Festival, on the 1st day of the 10th lunar month, is a traditional Chinese ancestor-worshipping festival. This guide explains its origin, customs like burning p...

As the leader of China's Four Great Embroideries, Su Embroidery has a history of over 2,000 years. This article details its production processes including material selection, draft...