排序
Why Do Chinese People Love These Cultural Activities? Exploring the Spirit of #BecomingChinese
Explore the meanings of Chinese cultural activities in #BecomingChinese. Mahjong, Chinese knotting, traditional festivals and group drama-watching are not just pastimes—they are b...
Art & Intangible Cultural Heritage Symbols: Timeless Charms of Beijing
This article introduces Beijing's iconic ICH symbols, including Peking Opera, Cloisonné and Cross-talk, presenting their craftsmanship, cultural connotations and inheritance signi...
Literary & Educational Symbols: Carriers of Culture and Spirit
Lao She, Peking University, Tsinghua University and Liulichang are key literary & educational symbols. They represent Beijing-style literature, higher education innovation and cult...
Folk and Lifestyle Symbols of Beijing
Beijing's folk and lifestyle symbols, including temple fairs, hutong tours and handicrafts, show the charm of old Beijing, inheriting folk culture and becoming a bridge for cultura...
Beijing Roast Duck Guide: Explore the Centennial Flavor and Authentic Eating Skills of China’s National Dish
Beijing Roast Duck, a world-famous national dish of China with a centuries-old history, has two classic styles: wood-fired and braised. This guide details its authentic eating skil...
Old Beijing Copper Pot Hot Pot Guide: Explore the Centennial Flavor of Authentic Beijing Cuisine
As a halal delicacy with a centuries-old history, Old Beijing Copper Pot Hot Pot features clear soup, hand-sliced mutton and secret sesame paste. This guide helps foreign tourists ...
Beijing Zhizi Grilled Meat Guide: 300 Years of Beijing Flavor on a Cast-Iron Griddle
As an intangible cultural heritage halal delicacy with 300 years of history, Beijing Zhizi Grilled Meat retains juice and flavor via cast-iron griddle. This guide introduces its cr...
Beijing Jingjiang Rousi Guide: The Homestyle Flavor of Old Beijing Wrapped in Thin Pancakes
As a classic Beijing homestyle dish, Jingjiang Rousi features rich sauce aroma and tender shredded pork. This guide introduces its ingredients, recipe, eating methods and restauran...
Beijing Luzhu Huoshao Guide: A Century-Old Flavor from Imperial Cuisine to Street Food
Derived from imperial Suzao Rou, Luzhu Huoshao is a classic Beijing street food boiled in aged soup with offal and baked cakes. This guide helps foreign tourists explore its taste,...











