Xixiang Jiwei Shrimp in Shenzhen is authentic Metapenaeus ensis, grown in the brackish tidal flats of the Pearl River Estuary, with thin shells and tender, sweet and firm meat. Inh...

Fuyong Mullet in Bao'an, Shenzhen, grows at the Pearl River Estuary's brackish water junction, also known as 'Xinyu', with tender meat and few bones. It can be steamed, pan-fried, ...

Gongming Roast Goose in Shenzhen, one of the 'Three Treasures of Guangming', was founded in 1939 as a classic Cantonese roast meat. Selected high-quality geese are marinated in anc...

Guangming Pigeon in Shenzhen, the top of 'Three Treasures of Guangming' and known as 'the Best Pigeon Under Heaven', is a culinary icon growing with the SEZ. Selected 25-28 day-old...

As the core engine of the Guangdong-Hong Kong-Macao Greater Bay Area, Shenzhen has risen from mudflats to a global innovation hub. Rooted in industry, led by strategic emerging ind...

Dapeng Cool Hat is a precious ICH in Shenzhen with 600 years of coastal defense memories. Handmade of bamboo, it features red top and blue curtain, integrating Hakka culture and mi...

Dapeng Paper Cutting is a precious ICH of Lingnan, combining fishery culture and coastal customs. Created with red paper and scissors, it carries auspicious meanings. Visitors can ...

With a history spanning thousands of years, Chinese tea culture encompasses diverse varieties like green tea, black tea and oolong tea, along with unique etiquette and philosophy. ...

Chinese paper cutting is a millennial intangible cultural heritage folk art, using paper as medium and knife as brush, with both artistic beauty and cultural implications. This art...

Pottery wheel throwing is a core traditional Chinese ceramic craft with a history of thousands of years. This article introduces its steps, cultural connotation and experience tips...