Beijing Cream Fritters are a popular food at local temple fairs. With a crispy outer layer, tender interior and rich cream flavor, they are sweet but not cloying, embodying the fes...

Beijing Imperial Cheese is a traditional royal dessert made by milk fermentation. With a pudding-like smooth texture and rich pure milk flavor, it’s a must-try to experience exqui...

With an 8,000-year history, Chinese jade carving is a traditional craft using high-quality materials like Hetian jade. It combines exquisite techniques and cultural meanings, from ...

Known as 'Eastern Mecca', Niujie is a famous halal cultural landmark in Beijing. It gathers a millennium-old mosque and renowned time-honored brands, offering a perfect blend of re...

In the landscape of China's music scene, independent music has always been an undercurrent that drifts outside the mainstream yet brims with vitality. It does not rely on the assem...

This guide introduces Beijing Gold Lacquer Inlay for foreign travelers, covering its Ming-Qing imperial origin, five core techniques, inheritor stories, and Forbidden City treasure...

This guide introduces Uyghur costumes' designs, craftsmanship and cultural meanings for foreigners, including Adelis silk and doppa. It recommends Beijing's experience spots and re...

This guide explains the origin, core customs and cultural connotations of Qingming Festival for foreign tourists, covering tomb-sweeping, spring outings, special foods, etc., and r...

Miancha is a traditional old Beijing breakfast, made of boiled broomcorn millet paste, drizzled with sesame paste and sprinkled with sesame salt. It should be eaten by sucking with...

Huguosi Snacks is a must-visit time-honored brand on Beijing’s food map. It offers over 80 kinds of old Beijing snacks with intangible cultural heritage craftsmanship, blending st...