The Morning Taste in Rice Batter: The Urban Inheritance and Diverse Flavors of Shenzhen Rice Noodle Rolls
Originating from Lingnan rice culture, Shenzhen Rice Noodle Rolls integrate Cantonese, Hakka and Chaoshan flavors. Made by steaming rice batter, they are thin, tender and with rich...
米浆里的晨光滋味——深圳肠粉的市井传承与风味百态
深圳肠粉源自岭南米食文化，融合广式、客家、潮汕风味，米浆蒸制而成，皮薄嫩滑、馅料丰富。分咸甜两派，搭配秘制酱汁与配菜，风味多元。东门町、梅林老街的老店最具地道口感，可搭配早茶点心食...
The Sweet and Fresh Code Between Pond Banks: The Century-Old Flavor Legacy of Xixiang Jiwei Shrimp in Shenzhen
Xixiang Jiwei Shrimp in Shenzhen is authentic Metapenaeus ensis, grown in the brackish tidal flats of the Pearl River Estuary, with thin shells and tender, sweet and firm meat. Inh...
塘基间的鲜甜密码——深圳西乡基围虾的百年风味传承
深圳西乡基围虾是正宗刀额新对虾，产自珠江口咸淡水滩涂，虾皮薄肉嫩、鲜甜紧实。传承百年围堰养殖技艺，可白灼、椒盐等多式烹饪。每年三月三庙会设专场品鉴，盐田街美食街可尝地道风味。富含蛋...
A Gift of Freshness at the Brackish Water Junction: The Gourmet Legend of Fuyong Mullet in Bao’an, Shenzhen
Fuyong Mullet in Bao'an, Shenzhen, grows at the Pearl River Estuary's brackish water junction, also known as 'Xinyu', with tender meat and few bones. It can be steamed, pan-fried, ...
咸淡交汇处的鲜味馈赠——深圳宝安福永乌头鱼的舌尖传奇
深圳宝安福永乌头鱼产自珠江口咸淡水交汇处，又称“新鱼”，肉多骨少、鲜甜细嫩。可清蒸、香煎、做冻鱼等，吃法多样且保留本味。是福永主要创汇水产品，在海鲜市场及美食节上备受青睐。前往福永...
A Century of Oven Aroma in Pengcheng: The Traditional Heritage and Flavor Renaissance of Gongming Roast Goose in Shenzhen
Gongming Roast Goose in Shenzhen, one of the 'Three Treasures of Guangming', was founded in 1939 as a classic Cantonese roast meat. Selected high-quality geese are marinated in anc...
百年炉香绕鹏城——深圳公明烧鹅的古法传承与风味新生
深圳公明烧鹅是“光明三宝”之一，始于1939年，属经典粤式烧腊。严选优质鹅苗，经古法腌制、炭火烤制而成，皮脆肉嫩、肥而不腻。传承近百年工艺，从陶缸烤炉到现代改良，风味始终在线。1952年获...
A Pigeon’s Tale of a Special Zone: The 40-Year Flavor Legacy of Guangming Pigeon in Shenzhen
Guangming Pigeon in Shenzhen, the top of 'Three Treasures of Guangming' and known as 'the Best Pigeon Under Heaven', is a culinary icon growing with the SEZ. Selected 25-28 day-old...
A Millennium-Old Gastronomic Legend: The Timeless Story of Shajing Oysters in Shenzhen
Shajing Oysters in Shenzhen are a millennium-old intangible heritage delicacy, known as 'Sea Milk', with tender and sand-free meat. Inheriting Northern Song oyster farming techniqu...
