本文为外国旅客打造2026腊八节中国旅游指南，解析腊八粥、腊八蒜等核心习俗，推荐北京、西安等特色目的地，分享美食与出行贴士，带你读懂中式年俗的开篇魅力。

Centered on #BecomingChinese, this article deciphers the cultural connotations of Chinese diets. It covers hot porridge, jiaozi, hot pot, stir-fry with wok hei, and using chopstick...

The reunion dinner is a core custom of Chinese Spring Festival. It bears thousands of years of culture and family love, with auspicious dishes, being the emotional sustenance of th...

贴春联是中国春节核心习俗，源于桃符避邪传统，以红纸墨字承载祈福心愿。它藏着团圆期盼与文化底蕴，是中国人迎接新年、寄托美好向往的独特方式。

正月十五元宵节是中国传统佳节，以赏花灯、吃元宵、猜灯谜为核心习俗，承载团圆寓意。本文带你领略元宵文化底蕴，为外国旅客提供节日旅游参考。

Beijing Roast Duck, a world-famous national dish of China with a centuries-old history, has two classic styles: wood-fired and braised. This guide details its authentic eating skil...

北京炙子烤肉是拥有三百年历史的非遗清真美食，以铸铁烤盘锁汁留香。本指南为外国旅客详解器具、吃法、蘸料及老字号，解锁地道京味烟火气。

京酱肉丝是北京经典家常菜，以酱香浓郁、肉丝滑嫩为特色。本指南为外国旅客详解食材、做法、地道吃法及店铺，解锁薄饼卷肉的纯粹京味。

As a classic Beijing offal snack, Baodu is made by quick blanching shredded fresh beef/lamb tripe. With 13 cuts and distinct tastes, heat control is key. This guide details its eat...

Beijing Fried Guanchang is a characteristic snack made of starch (called 'fake intestine'). Sliced and fried to be crispy outside and tender inside, it’s served with garlic sauce....