This guide explains the origin of Dragon Boat Festival and core customs like dragon boat racing and zongzi-eating for foreign tourists, recommends experience destinations such as M...

As a classic Beijing homestyle dish, Jingjiang Rousi features rich sauce aroma and tender shredded pork. This guide introduces its ingredients, recipe, eating methods and restauran...

Tang'erdou is a Beijing snack carrying childhood memories. With an ear-like shape, it has a crispy outer layer and thick syrup inside, tasting sweet but not cloying. This guide det...

宫廷奶酪是老北京特色御膳甜品，以牛奶发酵制成，口感细腻如布丁、奶香醇厚绵长，无添加更显本味，是体验京味精致饮食的必尝之选。

奶油炸糕是北京庙会常见特色美食，外酥里嫩、奶油香气浓郁，咬开后绵软多汁，甜而不腻，是感受老北京节庆烟火气的必尝小吃。

This guide details 2026 China Q1/Q2/S1 reunion visas, residence permit process and family document requirements, helping foreigners reunite with families in China smoothly.

Shijia Hutong Museum, Beijing's first hutong museum, rebuilt from Ling Shuhua's former residence, free to visit, shows hutong folk customs and humanity, a hidden gem for foreign tr...

北京三里河公园，前门旁免费小众秘境，融老北京胡同与江南水乡风情，明清古河道复原，锦鲤游弋、石桥垂柳，是沉浸式感受京韵诗意的绝佳去处。

专为外国旅客打造的上海本帮菜烹饪技艺指南，详解“浓油赤酱”核心技法、经典菜品做法，推荐可体验场所，助你读懂上海味道的匠心。

A guide to Shanghai local cuisine cooking skills for foreign travelers. It details the core skills of 'rich sauce', classic dish recipes and recommended experience venues to help y...