Tang'erdou is a Beijing snack carrying childhood memories. With an ear-like shape, it has a crispy outer layer and thick syrup inside, tasting sweet but not cloying. This guide det...

糖耳朵是承载老北京童年记忆的小吃，外观如弯曲耳朵，外皮酥脆、内里裹厚糖浆，甜而不腻。本指南详解工艺与吃法，解锁地道京味情怀。

Tanghuoshao is a classic Beijing snack, made of flour, brown sugar and sesame paste through layered pressing and baking. Crisp outside and soft inside with rich sweet aroma, it’s ...

糖火烧是北京经典小吃，以面粉、红糖与芝麻酱层层叠压焙烤而成，外酥内软、甜香浓郁，其中通州大顺斋的出品最为著名。本指南详解工艺与吃法。

Ludagun is a Beijing intangible cultural heritage snack. Wrapped with glutinous rice skin and red bean paste, rolled in soybean flour, it has distinct three colors and a glutinous ...

驴打滚是北京非物质文化遗产小吃，糯米皮裹豆沙馅再滚黄豆粉，黄白红三色分明、口感软糯香甜。本指南详解非遗工艺与吃法，解锁地道京味。

Yundoujuan is a classic Beijing imperial snack, made of mashed kidney beans rolled with red bean paste or sesame sugar. It has an exquisite appearance and melts in the mouth. This ...

芸豆卷是北京经典宫廷小吃，以芸豆制泥卷裹豆沙或芝麻白糖，外观精致、口感软糯入口即化。本指南详解工艺与吃法，解锁地道宫廷风味。

Wandouhuang is a royal Beijing dessert loved by Empress Dowager Cixi. Made from premium white peas, it has a pale yellow color, smooth texture and sweet taste. This guide details i...

豌豆黄是慈禧偏爱的北京宫廷甜点，以上等白豌豆熬制凝结而成，色泽浅黄、口感细腻清甜。本指南详解工艺与吃法，解锁地道宫廷风味。