This article details the unprecedented prosperity of Traditional Chinese Festivals in the Tang & Song Dynasties, covering statutory holidays, national participation, customs finali...

冬至是中国兼具节气与节日属性的传统佳节，日期为公历12月21-23日。本文详解其“冬至大如年”的内涵、南北饮食差异及习俗，提供食补与出行建议，助力外国旅客体验冬日温情。

Celebrated on the 3rd day of the 3rd lunar month, San Yue San is a major festival of the Zhuang ethnic group. This guide introduces its customs, food, top destinations in Guangxi, ...

跟随“精神入籍”热潮，外国旅客可沉浸式体验中式生活。本文含55国240小时过境免签等政策、中医康养、饮食居家习惯及礼仪禁忌，助力轻松开启中国之旅，感受东方生活智慧。

Centered on the #BecomingChinese trend, this article explains the TCM logic of 5 Chinese health habits, helping foreigners understand the wisdom of warm water, herbal tea, etc.

围绕#BecomingChinese热点，解析中式饮食密码。从热粥养生、饺子团圆，到火锅社交、炒菜锅气，再到筷子夹珍珠奶茶的潮流表达，解锁中国人饮食习惯背后的文化传承与生活智慧。

北京中轴线串联故宫、天坛等世界遗产，长城、颐和园彰显皇家气度，胡同四合院藏市井烟火。这些建筑地标既是文明载体，也是中华民族精神与文化交融的鲜活印记。

老北京铜锅涮肉是承载百年历史的清真美食，以清水锅底、手切鲜羊和秘制麻酱为核心，入选非遗技艺。本指南为外国旅客详解吃法、店铺与技巧，解锁地道京味。 正文

As a halal delicacy with a centuries-old history, Old Beijing Copper Pot Hot Pot features clear soup, hand-sliced mutton and secret sesame paste. This guide helps foreign tourists ...

Beijing Imperial Cheese is a traditional royal dessert made by milk fermentation. With a pudding-like smooth texture and rich pure milk flavor, it’s a must-try to experience exqui...