Literary & Educational Symbols: Carriers of Culture and Spirit
Lao She, Peking University, Tsinghua University and Liulichang are key literary & educational symbols. They represent Beijing-style literature, higher education innovation and cult...
Beijing Jingjiang Rousi Guide: The Homestyle Flavor of Old Beijing Wrapped in Thin Pancakes
As a classic Beijing homestyle dish, Jingjiang Rousi features rich sauce aroma and tender shredded pork. This guide introduces its ingredients, recipe, eating methods and restauran...
Beijing Chaogan Guide: Savor the Garlicky Thick Soup with a Traditional Drinking Style
As a classic Beijing snack, Chaogan is made with pork intestines and liver, thickened with starch, and features strong garlic flavor. This guide details its authentic 'swirl-and-dr...
Old Beijing Zhajiangmian Guide: A Bowl of Noodles with Diverse Flavors and Street Warmth
As a classic home-style staple, Old Beijing Zhajiangmian features handmade noodles with pork belly sauce, paired with cucumber shreds, bean sprouts and other toppings, with diverse...
The Guide to Beijing Tang’erdou: Crisp-Sweet Snack of Childhood Memories
Tang'erdou is a Beijing snack carrying childhood memories. With an ear-like shape, it has a crispy outer layer and thick syrup inside, tasting sweet but not cloying. This guide det...
The Guide to Beijing Bing Tang Hu Lu: Iconic Sweet-Sour Winter Street Snack
Bing Tang Hu Lu is an iconic Beijing winter street food, made of hawthorn skewers coated with rock sugar. Sweet, sour and appetizing, this guide details its craft and eating method...