Tang'erdou is a Beijing snack carrying childhood memories. With an ear-like shape, it has a crispy outer layer and thick syrup inside, tasting sweet but not cloying. This guide det...

Bing Tang Hu Lu is an iconic Beijing winter street food, made of hawthorn skewers coated with rock sugar. Sweet, sour and appetizing, this guide details its craft and eating method...

This guide takes you to landmarks of Chinese cultural heritage, explores the origin and inheritance of classical poetry, traditional calligraphy, opera and other art treasures, all...

Centered on 'harmony between man and nature', Chinese-style home furnishing combines natural materials and exquisite craftsmanship, carrying thousands of years of Oriental culture....

Setting off firecrackers during Spring Festival is a time-honored Chinese tradition. Originating from evil-warding legends, it symbolizes bidding farewell to the old and welcoming ...

This article introduces Beijing's iconic ICH symbols, including Peking Opera, Cloisonné and Cross-talk, presenting their craftsmanship, cultural connotations and inheritance signi...

Chinese Paper Cutting, a traditional handicraft with a 2,000-year history, was listed as a UNESCO Intangible Cultural Heritage in 2009. It uses paper and scissors as tools, featuri...

The reunion dinner is a core custom of Chinese Spring Festival. It bears thousands of years of culture and family love, with auspicious dishes, being the emotional sustenance of th...

Jiangzhi Paicha is a famous Chinese snack from old Beijing. Made of fried dough strips drizzled with ginger syrup, it tastes sweet with a hint of spice, boasting a rich layered fla...

Guangming Pigeon in Shenzhen, the top of 'Three Treasures of Guangming' and known as 'the Best Pigeon Under Heaven', is a culinary icon growing with the SEZ. Selected 25-28 day-old...