Xixiang Jiwei Shrimp in Shenzhen is authentic Metapenaeus ensis, grown in the brackish tidal flats of the Pearl River Estuary, with thin shells and tender, sweet and firm meat. Inh...

Chinese classical gardens, a world heritage, are the essence of Eastern garden art, combining nature and humanity, represented by Zhuozheng Garden and Summer Palace.

The Lantern Festival, on the 15th of the first lunar month, is a key Chinese festival. It features lantern displays, yuanxiao, and riddles, symbolizing reunion. A guide for foreign...

This article compiles high-frequency Chinese phrases for foreign tourists traveling in China, covering core scenarios such as greetings, transportation, dining, and accommodation, ...

Spring Festival couplets are a core Chinese New Year custom, derived from ancient peachwood charms. Written on red paper with ink, they carry blessings for peace, prosperity and jo...

This guide fully explains the traditional customs of the Chinese Spring Festival, from pre-holiday preparations in the 12th lunar month to the Lantern Festival finale. It decodes t...

As one of China's four major traditional festivals, the Mid-Autumn Festival falls on the 15th day of the 8th lunar month. This guide explains its origin, customs like eating moonca...

Douzhi with Jiaoquan is an iconic old Beijing snack. Douzhi is a fermented mung bean drink with sour and astringent taste, paired with crispy Jiaoquan and preserved vegetable shred...

Ludagun is a Beijing intangible cultural heritage snack. Wrapped with glutinous rice skin and red bean paste, rolled in soybean flour, it has distinct three colors and a glutinous ...

Originating from imperial Suzao Meat, Menkuang Hutong Luzhu is a classic old Beijing snack. Stewed with pork intestines, lungs and baked cakes, it boasts rich broth, embodying the ...