Originating from imperial Suzao Meat, Menkuang Hutong Luzhu is a classic old Beijing snack. Stewed with pork intestines, lungs and baked cakes, it boasts rich broth, embodying the ...

Derived from imperial Suzao Rou, Luzhu Huoshao is a classic Beijing street food boiled in aged soup with offal and baked cakes. This guide helps foreign tourists explore its taste,...

As one of China's four major traditional festivals, the Mid-Autumn Festival falls on the 15th day of the 8th lunar month. This guide explains its origin, customs like eating moonca...

Qixi Festival (Qiqiao Festival) is a traditional Chinese romantic festival rooted in the Cowherd and Weaver Girl legend. This guide introduces traditional customs like Qiqiao, wors...

This guide explains the origin, core customs and cultural connotations of Qingming Festival for foreign tourists, covering tomb-sweeping, spring outings, special foods, etc., and r...

This guide is tailored for foreign visitors traveling in China during the 2026 Hanshi Festival. It covers customs like no-fire and cold food, recommends destinations, and shares ti...

This guide is tailored for foreign visitors traveling in China during the 2026 Dragon Head Raising Festival. It covers core customs, recommends destinations, and shares food and tr...

This guide is tailored for foreign tourists to experience Chinese New Year's Eve. It introduces the cultural significance of this grand festival, core customs like reunion dinner, ...

This guide introduces Beijing Wood Carving Small Artifacts for foreign travelers, covering its heritage from Liao-Jin dynasties, core carving processes, Beijing-style features, and...

This guide introduces Beijing-style hardwood furniture making for foreign travelers, covering its Ming-Qing imperial origin, core mortise-tenon techniques, hardwood selection, and ...