Chinese classical gardens, a world heritage, are the essence of Eastern garden art, combining nature and humanity, represented by Zhuozheng Garden and Summer Palace.

As one of China's four major traditional festivals, the Mid-Autumn Festival falls on the 15th day of the 8th lunar month. This guide explains its origin, customs like eating moonca...

As the top of China's Four Great Gardens and a UNESCO site, the Summer Palace blends imperial grandeur with garden beauty. This guide covers its attractions, history and tips for i...

Originating from imperial Suzao Meat, Menkuang Hutong Luzhu is a classic old Beijing snack. Stewed with pork intestines, lungs and baked cakes, it boasts rich broth, embodying the ...

As the leader of China's Four Great Embroideries, Su Embroidery has a history of over 2,000 years. This article details its production processes including material selection, draft...

This guide is tailored for foreign tourists to experience Chinese New Year's Eve. It introduces the cultural significance of this grand festival, core customs like reunion dinner, ...

Derived from imperial Suzao Rou, Luzhu Huoshao is a classic Beijing street food boiled in aged soup with offal and baked cakes. This guide helps foreign tourists explore its taste,...

Qipao is a brilliant treasure of traditional Chinese costumes, evolved from Qing Dynasty Qizhuang and flourished in the Republic of China. It highlights the beauty of oriental wome...

Qixi Festival (Qiqiao Festival) is a traditional Chinese romantic festival rooted in the Cowherd and Weaver Girl legend. This guide introduces traditional customs like Qiqiao, wors...

This guide introduces Beijing Silk Flowers for foreign travelers, covering its imperial origin, core processes, symbolic meanings and inheritance, recommending workshops and stores...