Originating from Lingnan rice culture, Shenzhen Rice Noodle Rolls integrate Cantonese, Hakka and Chaoshan flavors. Made by steaming rice batter, they are thin, tender and with rich...

Guangming Pigeon in Shenzhen, the top of 'Three Treasures of Guangming' and known as 'the Best Pigeon Under Heaven', is a culinary icon growing with the SEZ. Selected 25-28 day-old...

Miancha is a traditional old Beijing breakfast, made of boiled broomcorn millet paste, drizzled with sesame paste and sprinkled with sesame salt. It should be eaten by sucking with...

Ai Wo Wo is a classic Beijing snack. Wrapped in glutinous rice skin with sesame, walnut and other fillings, it tastes sweet, glutinous and non-sticky. This guide details its craft ...

As an intangible cultural heritage halal delicacy with 300 years of history, Beijing Zhizi Grilled Meat retains juice and flavor via cast-iron griddle. This guide introduces its cr...

Shenzhen Gongming Laisifen is a century-old Cantonese specialty snack. Hand-made rice noodles from local late indica rice are paired with secret soup made of pork bones and dried c...

This guide introduces Shanghai Zhaohuo (preserved food) to foreign visitors, focusing on Drunken Chicken and Braised Edamame, including their history, craftsmanship, eating methods...