A detailed guide to Chongqing Zhongzhou fermented tofu, covering its thousand-year history, intangible heritage brewing techniques, flavor features and eating ways. It is a nationa...

This guide details the national intangible heritage - Yongchuan Douchi brewing techniques in Chongqing, including its origin, raw material selection, brewing processes and inherita...

Exploring Yunnan's food culture inevitably leads to Steam Pot Chicken, a culinary creation that tells stories about the region's history, geography, and cultural exchanges. The jou...

As a culinary ambassador for Yunnan, Rubing and Rushan introduces diners to flavors, textures, and cooking methods that distinguish the province's cuisine from other Chinese region...

Shanghai Cangqiao Crystal Pear is a geographical indication product. This guide details picking spots, best time, tasting ways and nearby attractions for foreign travelers.

Dali Baba stands as a testament to Yunnan's culinary creativity, demonstrating how local communities have transformed simple ingredients into celebrated dishes. The journey into un...

As a dish that balances tradition with innovation, Kunming Rice Noodles demonstrates how Yunnan's food culture continues to evolve while maintaining connections to its roots. The j...

As one of China's three major narcissus varieties, Shanghai Chongming Narcissus has a history of over 400 years. It is a municipal intangible cultural heritage, famous for its stro...

A comprehensive travel guide to Chongming Golden Melon in Shanghai for foreign travelers, including its features, picking experience, delicious recipes and nearby attractions, help...

A travel guide to Shanghai Pear Syrup Candy for foreign tourists, detailing its intangible cultural heritage history, production process, authentic purchase locations and eating sk...