排序
A Complete Guide to Driving from Downtown Beijing to Various Great Wall Sections – Routes, Parking & Road Conditions
This guide details routes, parking info, road condition tips and practical precautions for driving from downtown Beijing to Badaling, Mutianyu and other Great Wall sections, helpin...
Exploring Beijing’s 16 Districts: A Functional Zone-Based Travel Guide
This guide explains the four functional zones of Beijing's 16 districts for foreign tourists, covering the positioning, landmarks, business districts and transportation of core are...
Dual Olympic Legacy Reimagined: Unlock the Secrets of Beijing’s Smart City Tourism
This guide explains Beijing's smart city achievements empowered by dual Olympic legacies for foreigners, focusing on smart transportation, scenic spots and government services, wit...
Beijing Gourd Carving & Molding: Intangible Heritage of Imperial Artistry
This guide introduces Beijing gourd carving and molding for foreign travelers, covering imperial origins, pyrography & molding techniques, Niu Family heritage, and recommends spots...
Chinese New Year’s Eve Travel Guide: Immerse Yourself in the Grand Celebration of Farewell to the Old and Welcome the New
This guide is tailored for foreign tourists to experience Chinese New Year's Eve. It introduces the cultural significance of this grand festival, core customs like reunion dinner, ...
Folk and Lifestyle Symbols of Beijing
Beijing's folk and lifestyle symbols, including temple fairs, hutong tours and handicrafts, show the charm of old Beijing, inheriting folk culture and becoming a bridge for cultura...
Beijing Luzhu Huoshao Guide: A Century-Old Flavor from Imperial Cuisine to Street Food
Derived from imperial Suzao Rou, Luzhu Huoshao is a classic Beijing street food boiled in aged soup with offal and baked cakes. This guide helps foreign tourists explore its taste,...
The Guide to Beijing Cream Fritters: Crispy-Tender Delicacy at Temple Fairs
Beijing Cream Fritters are a popular food at local temple fairs. With a crispy outer layer, tender interior and rich cream flavor, they are sweet but not cloying, embodying the fes...
Beijing Fangzhuanchang No.69 Guide: A Michelin-Worthy Zhajiangmian Legend in the Hutongs
Fangzhuanchang No.69 is a 4-year consecutive Michelin-recommended hutong food in Beijing. Founded in 1996, it’s famous for 1.5-hour slow-cooked black pork sauce, served with 13 si...
A Hidden Wetland Gem in Downtown Beijing —— A Detailed Travel Guide to Xihai Wetland Park
Beijing Xihai Wetland Park, a free wetland in the core of Beijing, integrates natural ecology with ancient canal culture, accessible by subway, an ideal place for foreign tourists ...











