The Shenzhen 144-hour visa-free transit policy covers travelers from 54 countries. With valid documents and connecting tickets, you can enter via Bao'an Airport, stay 6 days in Gua...

Shenzhen Gongming Laisifen is a century-old Cantonese specialty snack. Hand-made rice noodles from local late indica rice are paired with secret soup made of pork bones and dried c...

Join the 'Spiritual Chinese' trend and explore authentic Chinese life. This guide covers 240-hour visa-free policy for 55 countries, TCM wellness, daily customs and etiquette, help...

This article recommends three major modern cities in China: Shanghai, Shenzhen and Guangzhou. Covering landmarks like Lujiazui and Canton Tower, they integrate historical heritage ...

With a history spanning thousands of years, Chinese tea culture encompasses diverse varieties like green tea, black tea and oolong tea, along with unique etiquette and philosophy. ...

As a classic Beijing offal snack, Baodu is made by quick blanching shredded fresh beef/lamb tripe. With 13 cuts and distinct tastes, heat control is key. This guide details its eat...

Hama Tumi is a traditional sweet Beijing snack with red bean paste filling. When baked, the filling bursts from the edge, looking like a frog opening its mouth, tasting crispy and ...

Beijing Xihai Wetland Park, a free wetland in the core of Beijing, integrates natural ecology with ancient canal culture, accessible by subway, an ideal place for foreign tourists ...

Covering Henan, Hubei and Hunan provinces, Central China is a core region in China. It boasts a long history as the birthplace of Chinese civilization, with numerous cultural relic...

Shenzhen Hakka Stuffed Tofu, the soul of Hakka cuisine, originates from the ancestor migration culture, made of local hand-made soft tofu with fresh minced meat. Braised in a casse...